Rhonda Lauret Parkinson

Broschiertes Buch

The Everything Fondue Cookbook

300 Creative Ideas for Any Occasion

Beschreibung

This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer - Lunch and dinner fondues, such as Breaded Red Snapper - Desserts, such as Creamy Caramel Fondue - Breakfast fondues, such as Ham and Cheese Fondue - Healthy choices, such as Dietet's Fondue

Autor

Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

Produktdetails

• Everything Series
• Verlag: Adams Media Corporation
• Seitenzahl: 272
• Erscheinungstermin: 13. August 2004
• Englisch
• Abmessung: 231mm x 201mm x 18mm
• Gewicht: 404g
• ISBN-13: 9781593371197
• ISBN-10: 1593371195
• Artikelnr.: 22344030