Katarina Cermelj

Gebundenes Buch

The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

Beschreibung

Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.

Autor

Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of Baked to Perfection, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.

Produktdetails

• Yellow Kite
• Verlag: Hodder & Stoughton
• Seitenzahl: 496
• Erscheinungstermin: 3. Oktober 2024
• Englisch
• Abmessung: 273mm x 206mm x 37mm
• Gewicht: 1868g
• ISBN-13: 9781399712897
• ISBN-10: 1399712896
• Artikelnr.: 70054789