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Outlines key strategies for rendering a diet a part of diabetes management without resorting to extreme lifestyle choices, in a reference that draws on the collection of EatingWell magazine to provide hundreds of easy-to-prepare recipes.

Produktbeschreibung
Outlines key strategies for rendering a diet a part of diabetes management without resorting to extreme lifestyle choices, in a reference that draws on the collection of EatingWell magazine to provide hundreds of easy-to-prepare recipes.
Autorenporträt
Joyce Hendley, M.S., is nutrition editor of EatingWell magazine, and a former food editor of Weight Watchers magazine. A frequent contributor to Weight Watchers cookbooks, she was also the writer for Sarah, the Duchess of York's bestselling Win the Weight Game. Her other books include The EatingWell Diabetes Cookbook, The EatingWell Diet, and Forbidden Foods: Diabetic Cooking.