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"Indian food features so many vibrant flavors and textures -- and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook shows you how quick and easy it can be to prepare incredible Indian dishes for any meal." -- From back cover.

Produktbeschreibung
"Indian food features so many vibrant flavors and textures -- and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook shows you how quick and easy it can be to prepare incredible Indian dishes for any meal." -- From back cover.
Autorenporträt
MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She’s also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes.