James Whetlor

Gebundenes Buch

The DIY BBQ Cookbook

How to Build You Own BBQ and Cook up a Feast

Beschreibung

Don't own a BBQ? No problem! Let award-winning author James show you how to build your own

Autor

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book. 

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 192
• Erscheinungstermin: 13. April 2023
• Englisch
• Abmessung: 231mm x 182mm x 23mm
• Gewicht: 732g
• ISBN-13: 9781787138919
• ISBN-10: 1787138917
• Artikelnr.: 65832365