Lisa F Mallonee, Linda Boyd, Cynthia A Stegeman

The Dental Hygienist's Guide to Nutritional Care

• Broschiertes Buch

Produktbeschreibung

Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. * NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans. * Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations. * Vitamin and mineral content is presented based on the oral effects of micronutrients. * Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations. * Robust practice opportunities allow you to test your comprehension and apply what you’ve learned. * Key terms are highlighted in each chapter and defined in the glossary.

Produktdetails

• Verlag: Elsevier Health Sciences
• 6th edition
• Seitenzahl: 480
• Erscheinungstermin: 25. Oktober 2024
• Englisch
• Gewicht: 450g
• ISBN-13: 9780323797009
• ISBN-10: 0323797008
• Artikelnr.: 70350252

Inhaltsangabe

Part 1 Orientation to Basic Nutrition
1 Overview of Healthy Eating Habits 2 Concepts in Biochemistry
3 The Alimentary Canal: Digestion and Absorption 4 Carbohydrate: The
Efficient Fuel 5 Protein: The Cellular Foundation 6 Lipids: The Condensed
Energy 7 Use of the Energy Nutrients: Metabolism and Balance 8 Vitamins
Required for Calcified Structures 9 Minerals Essential for Calcified
Structures 10 Nutrients Present in Calcified Structures 11 Vitamins
Required for Oral Soft Tissues and Salivary Glands 12 Fluids and Minerals
Required for Oral Soft Tissues and Salivary Glands
Part II Application of Nutrition Principles
13 Nutritional Requirements Affecting Oral Health in Women 14 Nutritional
Requirements during Growth and Development and Eating Habits Affecting Oral
Health 15 Nutritional Requirements for Older Adults and Eating Habits
Affecting Oral Health 16 Food Factors Affecting Health 17 Effects of
Systemic Disease on Nutritional Status and Oral Health
Part III Nutritional Aspects of Oral Health
18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19 Nutritional Aspects of Gingivitis and Periodontal Disease 20 Nutritional
Aspects of Alterations in the Oral Cavity 21 Nutritional Assessment and
Education for Dental Patients
Glossary
Answers to Nutritional Quotient Questions
Index