The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
William V. Cruess
Broschiertes Buch

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

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This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Y...