The Dairying Industry, Part 1 - Thomson, George Sutherland
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The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory is a book written by George Sutherland Thomson in 1907. The book is a comprehensive guide to the dairy industry, focusing on the production and distribution of milk and cream. It covers topics such as the history of dairy farming, the different breeds of dairy cows, the science of milk production, the transportation and storage of milk, and the processing of milk into various dairy products. The book also provides practical advice for dairy farmers, including tips on herd management, feeding, and breeding.…mehr

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The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory is a book written by George Sutherland Thomson in 1907. The book is a comprehensive guide to the dairy industry, focusing on the production and distribution of milk and cream. It covers topics such as the history of dairy farming, the different breeds of dairy cows, the science of milk production, the transportation and storage of milk, and the processing of milk into various dairy products. The book also provides practical advice for dairy farmers, including tips on herd management, feeding, and breeding. Additionally, it explores the role of the dairy industry in the economy and society, including its impact on public health and the environment. The Dairying Industry, Part 1 is a valuable resource for anyone interested in the history, science, and practical aspects of dairy farming and production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.