Heine

Broschiertes Buch

The Culinary Crescent

A History of Middle Eastern Cuisine

Übersetzer: Lewis, Peter

Beschreibung

A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.

Autor

Peter Heine taught at the University of Münster and Bonn and was professor for Islamic Studies at the Humboldt-University in Berlin. Peter Lewis is a freelance translator and author. His recent translations include Asfa-Wossen Asserate's King of Kings: The Triumph and Tragedy of Emperor Haile Selassie I of Ethiopia, Johannes Fried's Charlemagne: A Biography, and Dierk Walter's Colonial Violence.

Produktdetails

• Verlag: Haus Publishing
• Seitenzahl: 240
• Erscheinungstermin: 15. Februar 2021
• Englisch
• Abmessung: 238mm x 158mm x 26mm
• Gewicht: 562g
• ISBN-13: 9781909942424
• ISBN-10: 1909942421
• Artikelnr.: 59998223