Yotam Ottolenghi, Sami Tamimi

Gebundenes Buch

The Cookbook

Beschreibung

Praise for Ottolenghi: â [A] book that has barely left my kitchenâ the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed ofâ Nigel Slater, The Observer Magazineâ Possibly the best cookery book I have ever owned.

Autor

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Produktdetails

• Verlag: Ebury Press / Random House UK
• Artikelnr. des Verlages: 728691
• Neuauflage
• Seitenzahl: 304
• Erscheinungstermin: 22. September 2016
• Englisch
• Abmessung: 199mm x 276mm x 31mm
• Gewicht: 1328g
• ISBN-13: 9781785034770
• ISBN-10: 1785034774
• Artikelnr.: 45175215

Rezensionen

Ottolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Ebury Press Ebury Press