Tom Parker Bowles

Gebundenes Buch

The Cook Book

Fortnum & Mason

Fotograf: Loftus, David

Beschreibung

Sunday Times Bestseller Itâ s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Autor

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook. He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

Produktdetails

• Verlag: HarperCollins Publishers
• Artikelnr. des Verlages: 156839
• Seitenzahl: 297
• Erscheinungstermin: 6. Oktober 2016
• Englisch
• Abmessung: 273mm x 210mm x 34mm
• Gewicht: 1548g
• ISBN-13: 9780008199364
• ISBN-10: 0008199361
• Artikelnr.: 45139091