The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use.
The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use.
Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is owner of Small House Farm, a sustainable herb farm, and he offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He has published numerous works on these topics, including From Our Seeds & Their Keepers, Saving Our Seeds, Salvando Nuestras Semillas, and The Artisan Herbalist. He serves on the boards of the International Herb Association and the advisory council for the Community Seed Network, a multinational education and networking platform. He lives in Sanford, Michigan.
Inhaltsangabe
Preface Section 1: Oil Extraction: A Brief History Section 2: Small Scale Production: A How-To Guide Section 3: Seeds and Nuts: The Oilseed Crops Almond Brassica Flax Grapeseed Hazelnut Hempseed Hickory Nigella Peanut Poppy Pumpkin Safflower Sesame Sunflower Walnut Avocado Coconut Olive Section 4: Additional Seeds and Nuts for Consideration Amaranth Apricot Argan Beechnut Black Currant Borage Brazil Nut Butternut Squash Carrot Cashew Coriander Corn Cottonseed Gourd Grapefruit Jojoba Kenaf Macadamia Mongongo Neem Okra Palm Pine Nut Pistachio Pomegranate Rice Bran Soybean Watermelon Section 5: In Conclusion: Beyond the Press Index About the Author About New Society Publishers
Preface Section 1: Oil Extraction: A Brief History Section 2: Small Scale Production: A How-To Guide Section 3: Seeds and Nuts: The Oilseed Crops Almond Brassica Flax Grapeseed Hazelnut Hempseed Hickory Nigella Peanut Poppy Pumpkin Safflower Sesame Sunflower Walnut Avocado Coconut Olive Section 4: Additional Seeds and Nuts for Consideration Amaranth Apricot Argan Beechnut Black Currant Borage Brazil Nut Butternut Squash Carrot Cashew Coriander Corn Cottonseed Gourd Grapefruit Jojoba Kenaf Macadamia Mongongo Neem Okra Palm Pine Nut Pistachio Pomegranate Rice Bran Soybean Watermelon Section 5: In Conclusion: Beyond the Press Index About the Author About New Society Publishers
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