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A revised and updated third edition of the popular The Complete Guide to Personal Training with up-to-date content and new exercises.
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A revised and updated third edition of the popular The Complete Guide to Personal Training with up-to-date content and new exercises.
Produktdetails
- Produktdetails
- Verlag: Bloomsbury USA
- 3rd edition
- Seitenzahl: 384
- Erscheinungstermin: 10. Dezember 2024
- Englisch
- Abmessung: 235mm x 210mm x 25mm
- Gewicht: 454g
- ISBN-13: 9781399412575
- ISBN-10: 1399412574
- Artikelnr.: 69669577
- Verlag: Bloomsbury USA
- 3rd edition
- Seitenzahl: 384
- Erscheinungstermin: 10. Dezember 2024
- Englisch
- Abmessung: 235mm x 210mm x 25mm
- Gewicht: 454g
- ISBN-13: 9781399412575
- ISBN-10: 1399412574
- Artikelnr.: 69669577
Morc Coulson
About this Book Foreword Introduction Part 1: The Foundations of Personal
Training 1. Professional Practice 2. Reflective Practice and Professional
Development Part 2: Plan Exercise Programmes 3. Collect and Review Client
Information 4. Programme Design Part 3: Deliver Exercise Programmes 5. How
to Teach and Adapt Exercises 6. Instructing Part 4: Manage Exercise
Programmes 7. Review and Adapt Programmes 8. Training Methods Part 5:
Working with Special Populations 9. Musculoskeletal System 10. Exercise
Guidelines for Special Populations Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients 12. Healthy Eating 13. Analysing
Nutritional Information Part 7: Health and Safety in Practice 14. Health,
Safety and Welfare 15. Protection of Children and the Vulnerable 16. Risk
Assessing, Injuries, Illness and Emergencies Part 8: Sales and Marketing in
Practice 17. Marketing in Practice 18. Selling in Practice 19. Practical
Financial Management Appendices Glossary References Index
Training 1. Professional Practice 2. Reflective Practice and Professional
Development Part 2: Plan Exercise Programmes 3. Collect and Review Client
Information 4. Programme Design Part 3: Deliver Exercise Programmes 5. How
to Teach and Adapt Exercises 6. Instructing Part 4: Manage Exercise
Programmes 7. Review and Adapt Programmes 8. Training Methods Part 5:
Working with Special Populations 9. Musculoskeletal System 10. Exercise
Guidelines for Special Populations Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients 12. Healthy Eating 13. Analysing
Nutritional Information Part 7: Health and Safety in Practice 14. Health,
Safety and Welfare 15. Protection of Children and the Vulnerable 16. Risk
Assessing, Injuries, Illness and Emergencies Part 8: Sales and Marketing in
Practice 17. Marketing in Practice 18. Selling in Practice 19. Practical
Financial Management Appendices Glossary References Index
About this Book Foreword Introduction Part 1: The Foundations of Personal
Training 1. Professional Practice 2. Reflective Practice and Professional
Development Part 2: Plan Exercise Programmes 3. Collect and Review Client
Information 4. Programme Design Part 3: Deliver Exercise Programmes 5. How
to Teach and Adapt Exercises 6. Instructing Part 4: Manage Exercise
Programmes 7. Review and Adapt Programmes 8. Training Methods Part 5:
Working with Special Populations 9. Musculoskeletal System 10. Exercise
Guidelines for Special Populations Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients 12. Healthy Eating 13. Analysing
Nutritional Information Part 7: Health and Safety in Practice 14. Health,
Safety and Welfare 15. Protection of Children and the Vulnerable 16. Risk
Assessing, Injuries, Illness and Emergencies Part 8: Sales and Marketing in
Practice 17. Marketing in Practice 18. Selling in Practice 19. Practical
Financial Management Appendices Glossary References Index
Training 1. Professional Practice 2. Reflective Practice and Professional
Development Part 2: Plan Exercise Programmes 3. Collect and Review Client
Information 4. Programme Design Part 3: Deliver Exercise Programmes 5. How
to Teach and Adapt Exercises 6. Instructing Part 4: Manage Exercise
Programmes 7. Review and Adapt Programmes 8. Training Methods Part 5:
Working with Special Populations 9. Musculoskeletal System 10. Exercise
Guidelines for Special Populations Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients 12. Healthy Eating 13. Analysing
Nutritional Information Part 7: Health and Safety in Practice 14. Health,
Safety and Welfare 15. Protection of Children and the Vulnerable 16. Risk
Assessing, Injuries, Illness and Emergencies Part 8: Sales and Marketing in
Practice 17. Marketing in Practice 18. Selling in Practice 19. Practical
Financial Management Appendices Glossary References Index