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Eight unlikely chefs thrust together, a washed-up TV presenter, a large cash prize and an unforgiving Northumberland landscape. Add to this a previously forgotten ghost from the past and what could possibly go wrong? Introducing a new and daring competition that everyone is just dying to be part of. A brutal and often darkly comic tale about why chefs should never be left to their own devices. Scores will be settled, friendships formed (and lost) and all in the pursuit of fifty thousand pounds. Will anyone live to tell the tale? Hunting and foraging for food along with plummeting temperatures and the risk of exposure, there can be only one winner.…mehr

Produktbeschreibung
Eight unlikely chefs thrust together, a washed-up TV presenter, a large cash prize and an unforgiving Northumberland landscape. Add to this a previously forgotten ghost from the past and what could possibly go wrong? Introducing a new and daring competition that everyone is just dying to be part of. A brutal and often darkly comic tale about why chefs should never be left to their own devices. Scores will be settled, friendships formed (and lost) and all in the pursuit of fifty thousand pounds. Will anyone live to tell the tale? Hunting and foraging for food along with plummeting temperatures and the risk of exposure, there can be only one winner.
Autorenporträt
Paul Blakey has been a chef for over thirty years. Quickly rising to head chef and winning several AA awards for fine dining. Originally from Sunderland, he has learned his trade from the lake district to the Channel Islands but found his spiritual home in Northumberland where he lives with his wife and son. Paul is an avid reader and fervent supporter of Sunderland Football Club. This is his first novel.