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This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomyâ s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.

Produktbeschreibung
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomyâ s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
Autorenporträt
Zilkia Janer is a Professor of Global Studies and Geography at Hofstra University in Hempstead, New York.