Marie NDiaye

The Cheffe

A Culinary Novel

• Broschiertes Buch

Produktbeschreibung

An investigation into culinary genius, freedom and identity.

Produktdetails

• Verlag: Quercus Publishing
• Seitenzahl: 288
• Erscheinungstermin: 10. Juni 2021
• Englisch
• Abmessung: 191mm x 129mm x 25mm
• Gewicht: 202g
• ISBN-13: 9781529416794
• ISBN-10: 1529416795
• Artikelnr.: 61191700

Autorenporträt

Marie NDiaye was born in France in 1967. She published her first novel at seventeen, and has won the Prix Femina (Rosie Carpe in 2001) and the Prix Goncourt (Three Strong Women, 2009). Her play Papa Doit Manger has been taken into the repertoire of the Comédie Française. In 2007, after the election of Nicolas Sarkozy, NDiaye left France with her family to live in Berlin.