Dorian Cainewell, a professional chef with almost 20 years of experience in the culinary arts, hails from the vibrant city of Calgary, Alberta, Canada, where his family's roots run deep. For over a century, the Blackstone/Shumiatcher/Smith family has been an integral part of Calgary's history, shaping its cultural, legal, and artistic landscapes. In the early 1900s, Dorian's great-great-grandfather arrived in Calgary, carrying with him the first Torah to the city-an enduring symbol of faith and tradition. His great-grandfather, Morris Shumiatcher-smith, further etched the family's name into Calgary's legacy by founding Smithbilt Hats, the company that created Calgary's most iconic symbol: the white cowboy hat, a beacon of the city's spirit and hospitality. The family's influence continued through generations. During the 1960s to the 1990s, the Shumiatcher/Blackstone family left an indelible mark on Calgary's music scene, fostering a legacy of piano performance, appreciation and education with Claira Blackstone, Dorian's Grandmother. Dorian's grandfather, Irwin A. Blackstone, carried the family's inspirational torch into the legal world, becoming a respected member of the Alberta Law Society and serving as a provincial court judge. His contributions live on today through the Blackstone Debates, held annually at the University of Calgary-an event honoring his legacy of critical thinking and advocacy. Inspired by this lineage of pioneers, visionaries, and creators, Dorian Cainewell seeks to carry forward his family's tradition of greatness by leaving his own mark-one that bridges the worlds of culinary art, storytelling, and history. The King of Chefs, The Chef of Kings, Dorian's literary debut, celebrates the life and legacy of Antoine Marie Carême, a man heralded as the first celebrity chef. Through meticulous historical research and evocative storytelling, Dorian breathes life into Carême's journey-an artist whose culinary mastery not only elevated French cuisine but also laid the foundations for modern gastronomy. Jory's work reflects his belief that history is more than facts and dates; it is a living, breathing force that connects generations and inspires greatness. A storyteller at heart and a chef by trade, Dorian's dedication to his craft mirrors the spirit of his ancestors: to honor tradition while embracing innovation, to create beauty that resonates beyond its time. He writes for audiences of all generations-from history and culinary buffs to lovers of timeless stories-inviting readers to savor the richness of lives once lived and the legacies they left behind. On a personal note, Dorian's work pays tribute to his family's enduring spirit. Just as they shaped Calgary's identity, Dorian seeks to shape his own legacy-one of art, perseverance, and inspiration.
