The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
Various
Broschiertes Buch

The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This partic...