Gilli Davies

Gebundenes Buch

The Cheese Cookbook

Beschreibung

Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.

Autor

Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.

Produktdetails

• Flavours of Wales
• Verlag: Graffeg Limited
• Seitenzahl: 48
• Erscheinungstermin: 1. Juni 2018
• Englisch
• Abmessung: 152mm x 152mm x 10mm
• Gewicht: 174g
• ISBN-13: 9781912050260
• ISBN-10: 1912050269
• Artikelnr.: 48110417