Rice, Lori, MS

Broschiertes Buch

The California Farm Table Cookbook

100 Recipes from the Golden State

Beschreibung

From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene

Autor

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 256
• Erscheinungstermin: 18. Juni 2024
• Englisch
• Abmessung: 248mm x 204mm x 18mm
• Gewicht: 918g
• ISBN-13: 9781682688656
• ISBN-10: 1682688658
• Artikelnr.: 69035833