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  • Broschiertes Buch

The book " The Cake and Derivatives" is a very good, special book, exclusively designed to fulfill the needs of a Bakery and Confectionary. Cake cookery theory and practical work for the benefits of Bakery production students of Aksum University, Department of Hotel Management.Since more importance given on practical aspects of Bakery and Confectionery production, this book will be very useful for 3rd-year Hotel Management students.

Produktbeschreibung
The book " The Cake and Derivatives" is a very good, special book, exclusively designed to fulfill the needs of a Bakery and Confectionary. Cake cookery theory and practical work for the benefits of Bakery production students of Aksum University, Department of Hotel Management.Since more importance given on practical aspects of Bakery and Confectionery production, this book will be very useful for 3rd-year Hotel Management students.
Autorenporträt
K. M. Hasan Hussain is an acknowledged expert in the field of food production, front office, and housekeeping management. He served as a lecturer of Hotel and Tourism Training College in Eritrea and also actively engaged as Project Officer. Presently, he is working as a lecturer in the Department of Hotel Management, Aksum University.