Brenda Langton, Margaret Stuart

Broschiertes Buch

The Cafe Brenda Cookbook

Seafood and Vegetarian Cuisine

Beschreibung

For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake. "The Cafe Brenda Cookbook brings you the tastiest secrets of one of Minneapolis's best-loved restaurants.

Autor

Brenda Langton is the owner and chef of Cafe Brenda in Minneapolis and has been a natural foods restaurateur for twenty-five years. Margaret Stuart is a horticulturist, natural foods expert, and pastry chef.

Produktdetails

• Verlag: University of Minnesota Press
• 25th Anniversary edition
• Seitenzahl: 269
• Erscheinungstermin: 13. August 2004
• Englisch
• Abmessung: 236mm x 187mm x 17mm
• Gewicht: 476g
• ISBN-13: 9780816644391
• ISBN-10: 081664439X
• Artikelnr.: 13659856