180,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
90 °P sammeln
  • Gebundenes Buch

Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. This book examines the ecological disorder and inequity at the heart of our food system. It tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of 'ecological imperialism'.

Produktbeschreibung
Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. This book examines the ecological disorder and inequity at the heart of our food system. It tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of 'ecological imperialism'.
Autorenporträt
Cameron Muir is Australian Research Council Postdoctoral Fellow at the Australian National University and the National Museum of Australia. From 2013 to 2014, he was Fellow at the Rachel Carson Center for Environment and Society, Ludwig Maximilian University of Munich, Germany, and a visiting scholar at The University of Wisconsin-Madison's Center for Culture, History, and Environment (CHE), part of the Nelson Institute for Environmental Studies, USA.