An analysis of how Britain developed a superb supply system for the navy, with beneficial consequences both for victory in war and for Britain's economic development.
An analysis of how Britain developed a superb supply system for the navy, with beneficial consequences both for victory in war and for Britain's economic development.
Foreword Introduction From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board The Victualling Board and the Seven Years War Food Rations and their Evolution The Victualling Board's Principal Bases An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power Victualling in the Secondary Home Ports and in the Overseas Stations An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging Posts Meat Cereals and Pulses The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins Conclusion Appendix I: Ordinary Charge of the Victualling Board in 1747 Appendix II: Commissioners of the Victualling Board, 1755-1763 Appendix III: The Structure of British Naval Administration Appendix IV: Itemised Distribution of Victualling Board Expenses Appendix V: List of Victuals on the Southsea Castle Leaving for the East Indies at the end of 1759 with a Crew of 130 Men Appendix VI: Process to be used in the Curing of Meat Appendix VII: Wage Totals, according to Activity, Paid to Victualling Personnel in the London Yard in the First Quarter of 1761 Appendix VIII: Supervisory Staff of the Victualling Board 1761 Sources and Bibliography
Foreword Introduction From an Empirically-Based Organisation to a Centrally Planned System: The Strengths and Weaknesses of the Victualling Board The Victualling Board and the Seven Years War Food Rations and their Evolution The Victualling Board's Principal Bases An Example of a Victualling Yard under the Jurisdiction of the Victualling Board: Plymouth, Satellite of British Logistical Power Victualling in the Secondary Home Ports and in the Overseas Stations An Example of Stations Managed by a Private Contractor in the Service of the Crown: The Caribbean Staging Posts Meat Cereals and Pulses The Remaining Sectors: Beverages, Butter and Cheese, Salt, Olive Oil and Raisins Conclusion Appendix I: Ordinary Charge of the Victualling Board in 1747 Appendix II: Commissioners of the Victualling Board, 1755-1763 Appendix III: The Structure of British Naval Administration Appendix IV: Itemised Distribution of Victualling Board Expenses Appendix V: List of Victuals on the Southsea Castle Leaving for the East Indies at the end of 1759 with a Crew of 130 Men Appendix VI: Process to be used in the Curing of Meat Appendix VII: Wage Totals, according to Activity, Paid to Victualling Personnel in the London Yard in the First Quarter of 1761 Appendix VIII: Supervisory Staff of the Victualling Board 1761 Sources and Bibliography
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