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The Book Of The Rothamsted Experiments is a scientific publication written by A. D. Hall in 1905. The book provides a comprehensive account of the Rothamsted Experimental Station, which was established in 1843 in Hertfordshire, England. The station was one of the first agricultural research institutions in the world and played a significant role in the development of modern agricultural practices.The book covers the various experiments conducted at the station, including studies on soil fertility, crop rotation, and the effects of fertilizers and manures. It also includes detailed descriptions of the equipment and techniques used in the experiments, as well as the results and conclusions drawn from them.The author, A. D. Hall, was a renowned agricultural chemist and worked at the Rothamsted Experimental Station for many years. His expertise and knowledge of the subject matter are evident in the book, which is considered a valuable resource for researchers and students of agriculture and soil science.Overall, The Book Of The Rothamsted Experiments is a fascinating insight into the history of agricultural research and the important role that institutions like the Rothamsted Experimental Station have played in shaping modern farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.