Lydia Capasso, Simone De Feo

Gebundenes Buch

The Book of Ice Cream

Beschreibung

A guide to making great ice cream at home using amateur equipment, coloured by the authors' knowledge of Italian tradition.

Autor

Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines.

Produktdetails

• Verlag: Guido Tommasi Editore
• Seitenzahl: 224
• Erscheinungstermin: 18. Februar 2019
• Englisch
• Abmessung: 246mm x 192mm x 25mm
• Gewicht: 834g
• ISBN-13: 9788867532490
• ISBN-10: 8867532499
• Artikelnr.: 53879918