Jennie C. Benedict

Broschiertes Buch

The Blue Ribbon Cook Book

Beschreibung

More than four hundred timeless recipes highlight classic fare from the Bluegrass State.

Autor

Jennie C. Benedict (1860--1928) published numerous books in her lifetime and is most famous for the several editions of her Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville. Susan Reigler is a former restaurant critic at the Louisville Courier-Journal and is the author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country.

Produktdetails

• Verlag: The University Press of Kentucky
• Seitenzahl: 184
• Erscheinungstermin: 8. März 2022
• Englisch
• Abmessung: 214mm x 138mm x 18mm
• Gewicht: 254g
• ISBN-13: 9780813195339
• ISBN-10: 0813195330
• Artikelnr.: 62810217