Paul Fehribach

Broschiertes Buch

The Big Jones Cookbook

Recipes for Savoring the Heritage of Regional Southern Cooking

Beschreibung

A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.

Autor

Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes; and owner of the critically acclaimed Chicago restaurant, Big Jones. He is the author of Midwestern Food, also published by the University of Chicago Press.

Produktdetails

• Verlag: The University of Chicago Press
• Seitenzahl: 288
• Erscheinungstermin: 15. November 2023
• Englisch
• Abmessung: 213mm x 150mm x 25mm
• Gewicht: 500g
• ISBN-13: 9780226829371
• ISBN-10: 0226829375
• Artikelnr.: 67733161