The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India - Bhattacharya, Rinku
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1. Winner of the Gourmand World Cookbook Award for Best Indian Cuisine Cookbook 2. Focus on regional and even "micro-regional" cuisines is a continuing trend in cookbook publishing 3. There are over 375,000 Bengali/Bangladeshi Americans, mostly found in the NYC metro area (home to 2/3 of Bengali American population), NJ, PA, MD, MA, VA, FL, CA, TX and MI 4. There are approximately 90,000 Bengali/Bangladeshi Canadians mostly found in the greater Toronto area and Montreal 5. The U.K. is home to about 500,000 British Bangladeshis (the largest population outside of Bangladesh and India), mostly…mehr

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Produktbeschreibung
1. Winner of the Gourmand World Cookbook Award for Best Indian Cuisine Cookbook 2. Focus on regional and even "micro-regional" cuisines is a continuing trend in cookbook publishing 3. There are over 375,000 Bengali/Bangladeshi Americans, mostly found in the NYC metro area (home to 2/3 of Bengali American population), NJ, PA, MD, MA, VA, FL, CA, TX and MI 4. There are approximately 90,000 Bengali/Bangladeshi Canadians mostly found in the greater Toronto area and Montreal 5. The U.K. is home to about 500,000 British Bangladeshis (the largest population outside of Bangladesh and India), mostly centered in the inner boroughs of London 6. Each recipe includes origin, family story or history, giving readers insight into authentic Bengali cooking 7. Includes over 200 recipes, with a new chapter on globally-influenced Bengali favorites and recipes adapted for the Instant Pot 8. Author blog "Spice Chronicles" gets about 35,000 visits each month 9. Author's social media followings are: Facebook 7,500+; Instagram 2,000+; and Twitter 2,700+ 10. Author regularly teaches online and in-person classes and participates in booksigning and promotion events at Union Square Greenmarket in NYC and other places locally
Autorenporträt
Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Spices & Seasons: Simple, Sustainable Indian Flavors and Instant Indian, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.