Glynn Christian
Broschiertes Buch

The Basic Basics Kitchen Hacks and Hints

350+ amazing tips for seasoned chefs and aspirational cooks

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This handbook collects over 300 of Glynnâ s gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be â thumbs-upâ on kitchen knives.