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The go-to weight loss surgery handbook and cookbook, with over 120 gorgeously photographed, high-protein recipes for post–weight loss surgery, plus comprehensive advice for every step of the process.

Produktbeschreibung
The go-to weight loss surgery handbook and cookbook, with over 120 gorgeously photographed, high-protein recipes for post–weight loss surgery, plus comprehensive advice for every step of the process.
Autorenporträt
Carol Bowen Ball is a professional bariatric cook, having undergone weight loss surgery ten years ago. She helps those who have had (or are considering) weight loss surgery to achieve long-lasting success with flavorful recipes and expert lifestyle advice. She has written over ninety cookbooks on a variety of subjects, from barbecue to range-style cooking. She lives in Camberley, England. Neil Floch, MD, FACS, is director of bariatric surgery at Norwalk Hospital and Danbury Hospital, Nuvance Health, Connecticut, and associate clinical professor of surgery at the Robert Larner College of Medicine at the University of Vermont.