17,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
9 °P sammeln
Andere Kunden interessierten sich auch für
![Spanish Sausages Authentic Recipes and Instructions]( "Spanish Sausages Authentic Recipes and Instructions")
Spanish Sausages Authentic Recipes and Instructions17,99 €![Make Sausages Great Again]( "Make Sausages Great Again")
Make Sausages Great Again14,99 €![Fermentation For Beginners: 32 little-known healthy fermented food recipes full of probiotics, enzymes, vitamins and minerals, for a longer and he]( "Fermentation For Beginners: 32 little-known healthy fermented food recipes full of probiotics, enzymes, vitamins and minerals, for a longer and he")
Fermentation For Beginners: 32 little-known healthy fermented food recipes full of probiotics, enzymes, vitamins and minerals, for a longer and he25,99 €![Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond]( "Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond")
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond19,99 €![Home Canning Meat, Poultry, Fish and Vegetables]( "Home Canning Meat, Poultry, Fish and Vegetables")
Home Canning Meat, Poultry, Fish and Vegetables17,99 €![The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat]( "The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat")
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat21,99 €![Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More]( "Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More")
Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More21,99 €
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.