Denise Mazal Resnerova

Broschiertes Buch

The Aroma of Czech Cuisine

Beschreibung

With this cookbook, I am proud to showcase the national Czech food, or as we call it, “Staro?eská kuchyn?” (recipes of our grandmothers). Throughout the book, notes and mini stories accompany the recipes, unfolding a myriad of facts about Czech culture, recipe origins, folklore, and Czech influence in the United States.

Autor

Denise Mazal Resnerova is internationally recognized as a certified Czech chef, significantly contributing to the culinary lifestyle and spirit of the Czech nation. She was born and raised in Prague and has worked with prominent chefs and the members of the Czech National Culinary Team. She worked at Hotel Concorde Lafayette in Paris, for Hilton Corporation in Munich, and in Boulder, Colorado. She is a professional knitter and stitcher, amateur artist, and architectural designer. She likes to play competitive tennis and golf in her free time.

Produktdetails

• Verlag: Texas Christian University Press
• Seitenzahl: 240
• Erscheinungstermin: 30. Juli 2024
• Englisch
• Abmessung: 295mm x 221mm x 20mm
• Gewicht: 816g
• ISBN-13: 9780875658704
• ISBN-10: 0875658709
• Artikelnr.: 69515475