The Arab-Israeli Cookbook - Recipes - Soans, Robin
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A companion to Robin Soans' docudrama "The Arab-Israeli Cookbook," this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.
Companion book of recipes to Soans' Arab-Israeli Cookbook, the play text.

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Produktbeschreibung
A companion to Robin Soans' docudrama "The Arab-Israeli Cookbook," this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.
Companion book of recipes to Soans' Arab-Israeli Cookbook, the play text.
Autorenporträt
Claudia Roden is a British cookbook writer and cultural anthropologist. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque-Sumptuous Food from Morocco, Turkey and Lebanon.