Saeed Pakdel

The Application of Emulsifiers in Food Industries

• Broschiertes Buch

Produktbeschreibung

Regarding the prevalence of various types of emulsifiers and the diversity of their applications, the engineers and product designers can choose the type of emulsifier which best enhance their products. The vast variety of emulsifiers and the complexity of their practical applications have made it difficult to choose from the available options. Accordingly attempts have been made to provide an overview of their applications and help with choosing the right type of emulsifier. This book is aimed at providing a good guide in choosing the most appropriate type of emulsifier for certain products and making an efficient use of them. It is also hoped that reading this book could be a huge step towards improving the quality and quantity of national products and ultimately promoting the level of exports and meanwhile developing the country.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 188
• Erscheinungstermin: 26. Oktober 2018
• Englisch
• Abmessung: 220mm x 150mm x 12mm
• Gewicht: 299g
• ISBN-13: 9786139933938
• ISBN-10: 6139933935
• Artikelnr.: 54432458

Autorenporträt

Pakdel, Saeed
Dr. Saeed Pakdel has published extensively on Food Industry. He has invented Egg Gel which significantly increases the shelf life of food products. As the owner of Dr. Pakdel Industrial Group, he has an active role in food industry, working as the founder and manager of such companies as Pakpoodr Golestan, Golpoodr Golestan and Karma Farayand No.