Amy Berger

Broschiertes Buch

The Alzheimer's Antidote

Using a Low-Carb, High-Fat Diet to Fight Alzheimerâ (Tm)S Disease, Memory Loss, and Cognitive Decline

Beschreibung

Presents a multi-pronged nutrition and lifestyle intervention to combat Alzheimer?s disease at its roots by delivering alternate fuel sources to the patient's glucose-starved brain. Original.

Autor

Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn’t require starvation, deprivation, or living at the gym. Her motto is, “Real people need real food!” You can read her blog at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more.

Produktdetails

• Verlag: Chelsea Green Publishing Co
• Seitenzahl: 352
• Erscheinungstermin: 24. März 2017
• Englisch
• Abmessung: 228mm x 151mm x 24mm
• Gewicht: 540g
• ISBN-13: 9781603587099
• ISBN-10: 1603587098
• Artikelnr.: 46764862