Well-written and engaging, this volume explores the most important questions and issues that have absorbed philosophers over the past twenty-five centuries. The quest to define reality, the problem of the existence of God, the search for moral values, the problem of evil, the discovery of the self, and other philosophical issues are clearly outlined in six thematic chapters. The ideas of ancient, medieval, and modern philosophers are integrated into a reflective and compelling narrative, which aims at emphasizing the timeless relevance of these questions and concerns and at eliciting from the…mehr
Well-written and engaging, this volume explores the most important questions and issues that have absorbed philosophers over the past twenty-five centuries. The quest to define reality, the problem of the existence of God, the search for moral values, the problem of evil, the discovery of the self, and other philosophical issues are clearly outlined in six thematic chapters. The ideas of ancient, medieval, and modern philosophers are integrated into a reflective and compelling narrative, which aims at emphasizing the timeless relevance of these questions and concerns and at eliciting from the readers their own responses to the issues raised. The book includes a comprehensive bibliography and two extensive glossaries that outline the theories of all the philosophers mentioned and explain the main philosophical terms used in the text. Designed specifically for undergraduate students taking their first courses in philosophy and for anybody who wishes to gain acquaintance with the subject, this comprehensive volume sheds light on the significance of the philosophical adventure.
Here we will find the family heritage Latin recipes that represent the healthy, the typical, the Creole of the Valle del Cauca (Colombia), where the author was born and grew up until his adolescence, within a beautiful family that represents the autochthonous, the original of a region of contrasts. Valle del Cauca gastronomy has its history since before the Spanish conquest, and of course new guidelines are set that have already imprinted what we qualify as typical of the entire country with indigenous influences, local products, Spanish cooking techniques, and even a medium Arab touch, Lebanese, and also African. The Colombian food that we know today and that we call typical is a mixture of the best of each culture and represents them all. Here the Engineer Navia teaches us to balance our body energy schemes based on what we eat daily. It helps us to maintain a healthy diet, based on the inheritance of those recipes that we have received from our ancestors, almost always transmitted verbally but not least important because it represents exclusively 100% natural flavors bringing happiness in healthy meals and recipes that for centuries brings us a lot of freedom and energy balance of culture and customs beautifully integrated with happy and friendly people who share and bring these delicacies to the world.
Inhaltsangabe
Preface The Meaning of Philosophy The Discovery of the Mind Socrates and the Pursuit of the Self The Search for Moral Values The Problem of the Existence of God The Quest for Reality Glossary of Names Glossary of Philosophical Terms Select Bibliography Index
Preface The Meaning of Philosophy The Discovery of the Mind Socrates and the Pursuit of the Self The Search for Moral Values The Problem of the Existence of God The Quest for Reality Glossary of Names Glossary of Philosophical Terms Select Bibliography Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
