Sebby Holmes

Broschiertes Buch

Thai in 7

Delicious Thai recipes in 7 ingredients or fewer

Beschreibung

Over 70 delicious Thai recipes in 7 ingredients or fewer from critically acclaimed chef Sebby Holmes

Autor

Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk @farangldn @sebbyholmes

Produktdetails

• Verlag: Octopus Publishing Group
• Artikelnr. des Verlages: 735421
• Seitenzahl: 176
• Erscheinungstermin: 2. Juli 2020
• Englisch
• Abmessung: 246mm x 192mm x 17mm
• Gewicht: 602g
• ISBN-13: 9780857838346
• ISBN-10: 0857838342
• Artikelnr.: 57988855