39,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
20 °P sammeln
  • Broschiertes Buch

This book is aimed at providing comprehensive knowledge on the effect of dietary ginger on the performance of broiler chicken which would be highly beneficial to small and large scale poultry farmers, commercialized poultry farmers and especially to the Veterinarians who can acquire applied knowledge in the field of broiler nutrition. This book is also highly beneficial to the Veterinary graduates to acquire knowledge in the field of broiler feeding.

Produktbeschreibung
This book is aimed at providing comprehensive knowledge on the effect of dietary ginger on the performance of broiler chicken which would be highly beneficial to small and large scale poultry farmers, commercialized poultry farmers and especially to the Veterinarians who can acquire applied knowledge in the field of broiler nutrition. This book is also highly beneficial to the Veterinary graduates to acquire knowledge in the field of broiler feeding.
Autorenporträt
Dr. Sudesh Kanungo hat seinen BVSc abgeschlossen. und A.H. im Jahr 1991. Er absolvierte MVSc. und Ph.D. im Fach Tierproduktion und -wirtschaft in den Jahren 1993 bzw. 2018. Er verfügt über 28 Jahre Erfahrung in Lehre, Forschung und Beratung. Er hat viele Forschungsartikel veröffentlicht. Er war auch in vielen Verwaltungspositionen tätig.