Greg GrantTexas Fruit & Vegetable Gardening, 2nd Edition
Plant, Grow, and Harvest the Best Edibles for Texas Gardens
Greg Grant is a horticulturist, conservationist, garden writer, and seventh generation Texan from Arcadia, Texas. He is author of Texas Fruit & Vegetable Gardening (2021), and co-author of Heirloom Gardening in the South: Yesterday's Plants for Today's Gardens (2011, Texas A&M Press), In Greg's Garden: A Pineywoods Perspective on Gardening, Nature, and Family (2010), Home Landscaping: Texas (2004) and The Southern Heirloom Garden (1995). He also writes the popular "In Greg's Garden" column for Texas Gardener magazine, and contributes regularly to Neil Sperry's Gardens magazine.
Dedication Acknowledgments Welcome to Gardening in Texas The GardenHow to Get Started Starting at the Beginning with Seeds Creating the Perfect Soil Fertilizing Composting Container Gardening Watering the Garden Disease and Pest Control Organic Gardening Gardening with Children Harvest and StorageVegetables and HerbsArugula
Asparagus
Basil
Beet
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe
Carrot
Cauliflower
Cilantro
Collards
Cucumber
Dill
Eggplant
English Pea
Field Corn
Garlic
Green Bean
Hot Pepper
Kale
Lettuce
Mustard Greens
Okra
Onion
Oregano
Parsley
Potato
Pumpkin
Radish
Rosemary
Shell Bean
Snow Pea
Southern Pea
Spinach
Sugar Cane
Summer Squash
Sweet Corn
Sweet Pepper Sweet Potato
Swiss Chard
Tomatillo
Tomato
Turnip
Watermelon
Winter SquashFruitsApple
Blackberry
Blueberry
Citrus
Fig
Grape
Loquat
Mayhaw
Muscadine
Olive
Peach
Pear
Persimmon
Plum
Pomegranate
Strawberry Nuts Peanut
Pecan Need More Help? Common Organic Fertilizers Last and First Freeze Dates Recognizing Symptoms of Nutrient Deficiencies Refrigeration Storage Time for Vegetable Seeds Vegetable Storage Requirements Growing Transplants 101 Adjusting Soil pH Vegetable Planting Annual Herbs Perennial Herbs Texas A&M Agrilife Extension Service Glossary Resources Photography Credits Bibliography My Family Recipes Meet Greg Grant Index
