Katherine Cobbs

Tequila & Tacos

A Guide to Spirited Pairings

• Gebundenes Buch

Produktbeschreibung

"Leaning into the hipster trend of making fresh cocktails, while spotlighting regional mixologists, this is the second of agseries of gifty cookbooks pairing 30 cocktails with 30 delicious recipes, written by a seasoned food writer. This one takes the never-ending trend of pairiring tequila cocktails with tacos"--

Produktdetails

• Verlag: S&s/Simon Element
• Seitenzahl: 176
• Erscheinungstermin: 20. Oktober 2020
• Englisch
• Abmessung: 212mm x 168mm x 17mm
• Gewicht: 460g
• ISBN-13: 9781982137595
• ISBN-10: 1982137592
• Artikelnr.: 57094310

Autorenporträt

Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (Around the Table and Martina’s Kitchen Mix), produced books for multiple James Beard Award–winning chefs, and worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring?  cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South’s Best Butts and Serial Griller, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed  SOUL cookbook. Katherine is the author of Cookies & Cocktails and Tequila & Tacos. Currently, she is working as an executive producer on a documentary series with a food focus.