Ioana Stanciu

Broschiertes Buch

Technology of vegetable oils

Technology of oils

Beschreibung

The book entitled "Technology of vegetable oils" is structured in 4 chapters. Chapter one is entitled oil technology in which we included fatty substances, classification of fatty substances, physical and chemical properties, shelling of seeds, roasting of oleaginous material, pressing, refining, demucilagination, neutralization, decolorization, winterization of oil, deodorization of oils and storage of oils. The second chapter presents the technology of vegetable oils. The third chapter is entitled "Extraction of rapeseed oil and its purification" and the fourth chapter "Technology of obtaining sunflower oil".

Autor

Dr Stanciu obtained her PhD degree in Chemistry in 2008, focusing on the study of mineral oil polymer additives. Since 2005, she has participated in numerous national and international conference. Also, she has published papers in both national and international journals, primarily on the study of multi-grade oils, canola oils, and sunflower oil.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 160
• Erscheinungstermin: 8. Juli 2023
• Englisch
• Abmessung: 220mm x 150mm x 11mm
• Gewicht: 256g
• ISBN-13: 9786206736950
• ISBN-10: 6206736954
• Artikelnr.: 68515979