Andere Kunden interessierten sich auch für
![Rheology of Fruit Jams]( "Rheology of Fruit Jams")
Rheology of Fruit Jams39,99 €![Technology of vegetable oils]( "Technology of vegetable oils")
Technology of vegetable oils51,99 €![Tribology of vegetable oils]( "Tribology of vegetable oils")
Tribology of vegetable oils39,99 €![Analyzes of extracts and essential oils of aromatic and medicinal]( "Analyzes of extracts and essential oils of aromatic and medicinal")
Analyzes of extracts and essential oils of aromatic and medicinal39,99 €![Biodesel from Non-edible Vegetable Oil]( "Biodesel from Non-edible Vegetable Oil")
Biodesel from Non-edible Vegetable Oil32,99 €![Nutraceuticals from Fruit and Vegetable Waste]( "Nutraceuticals from Fruit and Vegetable Waste")
Nutraceuticals from Fruit and Vegetable Waste253,99 €![Physicochemical Study of Frozen Artisanal Pulps from the Murici Fruit]( "Physicochemical Study of Frozen Artisanal Pulps from the Murici Fruit")
Physicochemical Study of Frozen Artisanal Pulps from the Murici Fruit19,99 €
The book, titled 'Rheology of Fruit and Vegetable Extracts,' is divided into four chapters: technologies for the preservation and industrialization of vegetables and fruits, the rheology of star fruit pulp (Averrhoa Carambola L.), rheological behavior of passion fruit (Passiflora edulis) peel extract, and rheological behavior of tomato juice, encompassing steady-state shear and time-dependent modeling. Chapter 1 is dedicated to various subchapters, including cold preservation technologies for vegetables and fruits, preservation technology involving drying and dehydrating vegetables and fruits, manufacturing technology for semi-canned vegetables and fruits, thermosterilization-based technology for canned vegetables, production technology for concentrated products from vegetables and fruits, manufacturing technology for beverages from vegetables and fruits, and by-product valorization technologies.