Bethaney Turner

Taste, Waste and the New Materiality of Food

• Gebundenes Buch

Produktbeschreibung

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 246
• Erscheinungstermin: 15. November 2018
• Englisch
• Abmessung: 234mm x 156mm x 16mm
• Gewicht: 526g
• ISBN-13: 9781472487544
• ISBN-10: 1472487540
• Artikelnr.: 54710238

Autorenporträt

Bethaney Turner is Assistant Professor in International Studies at the University of Canberra, Australia

Inhaltsangabe

1. Introduction
2. An Appetiser: Eating, being and playing with convivial dignity
3. Introducing Taste
4. Growing a Taste for Togetherness
5. Taste In Shopping
6. Taste in Competition
7. Introducing Waste
8. Waste in the Home
9. Composting in the Home
10. Ugly Food and Food Waste Redistribution
11. New Grammars for the Anthropocene: Playful tinkering with convivial
dignity