Nikki Fotheringham
Gebundenes Buch

Taste Buds

A Field Guide to Cooking and Baking with Flowers

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An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways. "Cooking with flowers is something we’ve heard about before, but this book takes the concept to new levels."—Local Gardener Canada Many garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible pro...