Taro
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High Quality Content by WIKIPEDIA articles! Taro , also called Dasheen, and one of several plants called Cocoyam (erroneously called Arrowroot in East Africa), is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable. It is considered a staple in Oceanic cultures. It is believed to be one of the earliest cultivated plants. In its raw form the plant is toxic due to the presence of calcium oxalate,although the toxin is destroyed by cooking[5] or can be removed by steeping taro roots in cold water overnight. Taro is closely related to Xantho...
High Quality Content by WIKIPEDIA articles! Taro , also called Dasheen, and one of several plants called Cocoyam (erroneously called Arrowroot in East Africa), is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable. It is considered a staple in Oceanic cultures. It is believed to be one of the earliest cultivated plants. In its raw form the plant is toxic due to the presence of calcium oxalate,although the toxin is destroyed by cooking[5] or can be removed by steeping taro roots in cold water overnight. Taro is closely related to Xanthosoma and Caladium, plants commonly grown as ornamentals, and like them it is sometimes loosely called elephant ear.
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