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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Scorzonera hispanica, black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper''s herb, viper''s grass or simply Scorzonera, is a perennial member of the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as some of the members of the salsify genus Tragopogon, to which it is closely related. The black salsify plant has heads of yellow ray flowers. The thin black taproot grows up to one meter long and up to 2 cm…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Scorzonera hispanica, black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper''s herb, viper''s grass or simply Scorzonera, is a perennial member of the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as some of the members of the salsify genus Tragopogon, to which it is closely related. The black salsify plant has heads of yellow ray flowers. The thin black taproot grows up to one meter long and up to 2 cm in diameter. It has a black skin with white internal flesh. The black salsify is considered nutritious: it contains proteins, fats, asparagine, choline, laevulin, as well as minerals such as potassium, calcium, phosphorus, iron, sodium, and vitamins A, B1, E and C. Since it also contains the glycoside inulin, which mainly consists of fructose, it is particularly suitable for diabetics.