Omar Allibhoy

Gebundenes Buch

Tapas Revolution

Beschreibung

Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.

Autor

Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.

Produktdetails

• Verlag: Ebury Publishing
• Seitenzahl: 224
• Erscheinungstermin: 15. August 2013
• Englisch
• Abmessung: 198mm x 251mm x 26mm
• Gewicht: 848g
• ISBN-13: 9780091951252
• ISBN-10: 0091951259
• Artikelnr.: 37765864