Bryan Koh

Gebundenes Buch

Tamu: A Guest at the Bornean Table

Beschreibung

A captivating guide to Borneo cuisine written by award-winning cookbook author Bryan Koh

Autor

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014 and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.

Produktdetails

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Seitenzahl: 542
• Erscheinungstermin: 15. Januar 2022
• Englisch
• Abmessung: 261mm x 200mm x 44mm
• Gewicht: 1806g
• ISBN-13: 9789811804809
• ISBN-10: 981180480X
• Artikelnr.: 62664753