Gil Asakawa

Broschiertes Buch

Tabemasho! Let's Eat!

A Tasty History of Japanese Food in America

Beschreibung

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.

Autor

Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.

Produktdetails

• Verlag: Stone Bridge Press
• Seitenzahl: 216
• Erscheinungstermin: 30. August 2022
• Englisch
• Abmessung: 203mm x 150mm x 15mm
• Gewicht: 344g
• ISBN-13: 9781611720686
• ISBN-10: 1611720680
• Artikelnr.: 62223560